The Double Dip, Water Dip Glazer is designed for glazing of all kinds of IQF-products such as: Shrimps, Fish, Squid rings, Poultry, Meat cubes etc. and many other items.
The unit is designed to form part of an automated processing line, where a precise, high capacity and quality glaze is paramount.
The frozen products are via the in-feed chute distributed onto the conveyor belt and led straight into the dip section of the belt, from the first dip the products continue on the same belt via a resting period with no dip into the next dip section for more glaze pick up.
The products being fully submerged into water and thereby fully surrounded by water, an even and very uniform glaze is then formed on the products.