Maxi-Cook In-Line Steam Cooker
The Dantech Maxi-Cook In-line Steam Cooker is designed for precise, quick, homogeneous and high yield cooking.
Electronic temperature control, belt speed, Pressure hood and individual temperature controlled cooking zones ensures the cooking yield is kept at the highest possible levels.
The cooker hood is fabricated with reinforced stainless steel skin inside and outside. Fully insulated high density insulation ensures minimum heat losses to the surroundings.
The Dantech Maxi-cook In-line Steam Cooker is capable of cooking a great variety of products such as:
Shrimp, Fish, Tuna, Mussels, Vegetables, Surimi, Chicken and many more products.