The Dantech Spiral Pasteurizer works with a proven and energy-saving technology. With a low vapour pressure, steam is sprayed into the interior through numerous central points with separate valves which enables optimal usage of steam.
A 360º stainless steel ring acts as a distributor, injecting steam over and around the spiral belt. This flow gives the product a precise, homogenous and high yield cooking. Furthermore, the steam is also circulated through the fans positioned on the ceiling of the spiral. This design leads to a rapid heating of products as well as a very low steam consumption.